The Dirty Road-A-Coaster after party will feature food from Vermont Farms Catering--owned and operated by Chef Kevin Lasko and Katie Stiles. Kevin and Katie have been featured in the New York Times, and their restaurant The Backroom,  was also named one of the "Hot New Bars & Restaurants" by VT Ski & Ride.

Lunch will include a VT grass fed burger, salad, some of the finest brew Vermont has to offer, and chocolate chip cookies from King Arthur Flower. If the chow and breathtaking views aren't enough to show up, I don't know what is.

WHy Show Up? (UhhHH, The Amazing Food!)